An Unhealthy Hubby
A FUTURE FORMER FAT GIRL WRITES: I desperately would like to lose my extra weight, but my "better half" is quite a picky (and unhealthy) eater. He will not eat vegetables other than potatoes and corn, and he loves the unhealthy stuff, like fried foods and lots of starches. What can I do to get us both eating healthier - without force-feeding him foods he can't stand?
DEAR FUTURE FFG: Hey, I can relate. My husband is more adventurous than yours, it seems, but he still likes his southern cooking. There's a couple of strategies I use to keep the harmony in our household. For one thing, I encourage him to go get his fried chicken and mashed potatoes at lunchtime, when I'm at work. If he's had a big lunch, he's much more willing to eat lighter at dinner. And that allows me to have a healthy lunch and breakfast (we typically make our own breakfasts--that's another strategy). Then, there's dinner. I am determined to serve a healthy dinner ... aka food that's not all brown or white! ... so I always have a green salad or green veggie. Sometimes the salad is slaw with vinaigrette dressing (maybe your hubby would go for that?). And I buy lean meats (chicken breasts without the skin, lean beef, etc) and low-fat cheeses and such. I make turkey meatballs (a tip: use the 93% fat ground turkey--the 99% is too lean and will make your meatballs the consistency of a rock!). I also try to sneak in whole grain pasta ... but sometimes I'm not too successful at that.
All that aside, though: The real issue is that YOU have to take charge of your own process. My attitude is, if you're the cook and you're doing the shopping, you should prepare things that you can eat. That's pretty much what I do. Your husband (and mine too) doesn't have to have the salad or the broccoli or whatever (but eventually, if it's on the table, maybe he will!). I'm not suggesting that you fill his plate with tofu or stir-frys. But there are ways to compromise. And sometimes that means making two meals, in my house, anyway. I'm not a red meat-eater, so when we grill out, Rick has a steak, I have salmon, and our son has a little of both. Two meals aren't ideal, but, as I've said before, you gotta do what you gotta do. Stand firm--and good luck!
Lisa D
DEAR FUTURE FFG: Hey, I can relate. My husband is more adventurous than yours, it seems, but he still likes his southern cooking. There's a couple of strategies I use to keep the harmony in our household. For one thing, I encourage him to go get his fried chicken and mashed potatoes at lunchtime, when I'm at work. If he's had a big lunch, he's much more willing to eat lighter at dinner. And that allows me to have a healthy lunch and breakfast (we typically make our own breakfasts--that's another strategy). Then, there's dinner. I am determined to serve a healthy dinner ... aka food that's not all brown or white! ... so I always have a green salad or green veggie. Sometimes the salad is slaw with vinaigrette dressing (maybe your hubby would go for that?). And I buy lean meats (chicken breasts without the skin, lean beef, etc) and low-fat cheeses and such. I make turkey meatballs (a tip: use the 93% fat ground turkey--the 99% is too lean and will make your meatballs the consistency of a rock!). I also try to sneak in whole grain pasta ... but sometimes I'm not too successful at that.
All that aside, though: The real issue is that YOU have to take charge of your own process. My attitude is, if you're the cook and you're doing the shopping, you should prepare things that you can eat. That's pretty much what I do. Your husband (and mine too) doesn't have to have the salad or the broccoli or whatever (but eventually, if it's on the table, maybe he will!). I'm not suggesting that you fill his plate with tofu or stir-frys. But there are ways to compromise. And sometimes that means making two meals, in my house, anyway. I'm not a red meat-eater, so when we grill out, Rick has a steak, I have salmon, and our son has a little of both. Two meals aren't ideal, but, as I've said before, you gotta do what you gotta do. Stand firm--and good luck!
Lisa D



